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Cabochon Cutting, Advanced

SKU: SKU000233

By: Jack R. Cox

Published By: Gem Guides Book Company
ISBN: 0-910652-14-7
5.5" x 8.5"
0.2 lbs

A detailed 61 page handbook on the advanced techniques of cutting cabochons. This book is filled with illustrations and photographs displaying the many different advanced techniques for cutting cabochons.